Category Recipes, Tips, and Techniques

How to Make Fantastic Grilled Pizza in Your Own Backyard

Nothing beats a piping hot pizza cooked on a wood-fire grill. Today I am going to show you how to easily make some of the best pizza you have ever had right in your own yard. The Basics Now how you set up your grill for pizza it is really going to depend on what […]

How to Cook Competition Ribs Like the Pros. (Timeline included)

To start, I have been cooking in KCBS (Kansas City BBQ Society) sanctioned competitions for about 4 years now. The rib category has always been one of my team’s strongest. I personally think our success can be attributed to the fact that ribs are what my friends and I all started with when learning BBQ […]

Spare Ribs vs Baby Back Ribs. The age-old debate revisited.

  For years I have been hearing people weigh in on which rib is better, Spares or Baby Backs. Once again it isn’t as complicated as some like to make it seem. Today we are going to dive briefly into the world of the pork ribs and hopefully we can set the record straight. First […]

How do you cook the perfect steak every time? I present to you….the reverse sear.

I think every meat-eater out there strives to find the holy grail….the perfect steak. The interesting thing about the perfect steak is that you never know when it is truly “the one” because the search always continues. I assure you that once you master the art of the reverse-sear you can be confident that every […]